100% Plant-based
MUNGBEAN TEMPEH & CHICKPEA HASH
Delicious and nutritious protein-rich mung bean tempeh & chickpea hash. Gluten-free, soy-free, cholesterol-free and trans fat-free.
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Dehydrated Tempeh is made from fermented mung beans, rich and nutty, great for cooking, for dips and spreads.
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Chickpea Hash is a soft meat-like block. may be breaded or fried, or simply doused in sauce and ready to serve.
100% Plant-based, vegetarian & vegan source of protein & fiber
Innovations for sustainable health and environment
Partner in recipe development for better taste, texture & nutrition
Cholesterol-free, transfat-free, enriched with Omega-3 for healthy heart
Free of hormones and antibiotics
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