MADE WITH
PLANT-BASED
PROTEIN
FORTIFIED WITH
VITAMIN B12
FULLY COOKED,
FROZEN, &
READY-TO-HEAT
CHOLESTEROL FREE
& TRANS FAT FREE
CHOLESTEROL FREE
& TRANS FAT FREE
Consumer demand is on the rise, and there is an opportunity to
increase customer traffic by appealing to the growing number of
FLEXITARIANS (those who try to incorporate more plants into
their diets, while only eating meat and fish occasionally)
in a recent survey by Kerry:
The pandemic has made consumers more conscious of their
consumption and are seeking healthier-for-you, healthier-for-
the-planet meat alternatives. Foodservice companies are
looking for more inclusive ways to put plant-based food on
their menus.
“Sausage’s texture and flavor was spot on. Best vegan sausage we’ve had. The ground meat is so tasty on its own-we’re addicted.”
“Flavorful and has great texture. It’s super exciting to work qith a brand that’s collaborative and sincere. Products are quality too! You won’t know it’s vegan unless you ask.”
“The sausage is fantastic! I think your best product yet! 🙂 Super sausage-like!”